Wednesday, March 29, 2017

Knife and Sheath by Ken Hamilton






Photos by Jan Riser.
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1 comment:

  1. Ranger BoydJune 11, 2020 at 4:39 PM

    Ken seems to be the only credible maker of boucherons who is producing a 3 pin version with scales rather than a 2 pin sawed slot type like the English counterpart. It makes a certain amount of sense given the gradual thinning of the French tangs, but I have never seen an original example of this. Anyone know of any documentation to support Ken's 3 pin interpretation?

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