This collection of traditional Southern family recipes spans 3 generations of cooks. Written on envelopes, notebooks and cards, they have been brought together and lovingly updated, as needed, to preserve them for the future. Originally this cookbook was designed to be a gift for family. You’ll find regional favorites like shrimp and grits, sour cream pound cake and buttermilk biscuits in a setting of beautiful photography, old family portraits plus warm, personal musings, Truly unique. 130 recipes.