tag:blogger.com,1999:blog-2475406891215884280.post850273512443882737..comments2023-11-11T10:14:32.543-05:00Comments on Contemporary Makers: Knife and Sheath by Ken HamiltonContemporary Makershttp://www.blogger.com/profile/15244828145296087442noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2475406891215884280.post-34740533071261700112020-06-11T16:39:43.360-04:002020-06-11T16:39:43.360-04:00Ken seems to be the only credible maker of boucher...Ken seems to be the only credible maker of boucherons who is producing a 3 pin version with scales rather than a 2 pin sawed slot type like the English counterpart. It makes a certain amount of sense given the gradual thinning of the French tangs, but I have never seen an original example of this. Anyone know of any documentation to support Ken's 3 pin interpretation?Ranger Boydhttps://www.blogger.com/profile/00074818684638776745noreply@blogger.com